This evening, curated by our very own Greg Arthaud, features a multi-course wine dinner inspired by the cuisines of Italy. A string ensemble from the Piedmont Symphony Orchestra will accompany the dinner.
Registration is $100 per person. All proceeds will benefit the Saint James’ Food and Fellowship ministry and the PSO.
The dinner
Amuse bouche — Italian pumpkin soup with hazelnut and fried sage topping paired with Prosecco (dry - Venetto region)
Antipasto — Cheese tray and Italian chopped salad with pesto ice cream, tomato, and cheese croquettes, paired with Italian rosé (dry - Puglia region)
Main course — Choice of:
Abbacchio alla Romana (Roman-style roast lamb), paired with Chianti Classico (Tuscany region)
Pollo cacciatore, “hunter’s stew” (chicken), paired with Vermentino (Sardinia)
Combination lamb and chicken
Sides: Creamy polenta and roasted zucchini Parmesan
Dessert — Apricot olive oil cake, paired with Santo Vino (Sicily)