This evening, curated by our very own Greg Arthaud, will feature a five-course meal inspired by the bold, fresh and diverse cuisines of Spain and Portugal. Between gazpacho, tapas and chocolate Basque cheesecake, you’ll enjoy a main offering of lamb stew or chicken and seafood paella. Each course will be paired with a Spanish or Portuguese wine. Conversation and laughter with friends new and old are sure to abound! 

Registration is $100 per person. All proceeds from this event will benefit Saint James’ food and fellowship ministries, including Café and Coffee Hour.

Courses

1. Amuse-bouche — gazpacho

2. Spanish/Portuguese charcuterie

3. Tapas — 4-5 different selections

4. Main course (served with asparagus and papos secos)

• Option A: Spanish lamb stew with white beans

• Option B: Paella — chicken and seafood

5. Chocolate Basque Cheesecake

A selection of six to seven Spanish and Portuguese wines — white, red, bubbly and port — will be served throughout the evening.

Photo by Eva Bronzini from Pexels: https://www.pexels.com/photo/glass-of-red-wine-and-grazing-board-on-a-flat-surface-5975511/